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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ziti
- 2 Tbsp. cooking oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 cups crushed tomatoes (canned, in thick puree)
- 1/4 tsp. salt
- 1 bay leaf
- 1/2 tsp. fresh ground black pepper
- 1 cup ricotta cheese
- 1 1/2 cups mozzarella cheese (grated, packaged)
- 1/3 cup grated Parmesan cheese
- 1/4 cup pesto (store-bought or homemade)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium750mg31% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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