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Baked Ziti with Parmesan Italian Sausage (print recipe)
HOT EATS AND COOL READS11Ingredients
60Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ziti (box of, cooked according to package directions)
- 4 cloves garlic (minced)
- 1/2 cup onion (diced)
- 19 oz. italian sausage (package Gold'n Plump Parmesan, sliced)
- 3 cups marinara sauce
- 14.5 oz. diced tomatoes (can petite)
- 15 oz. ricotta cheese (container of)
- 1 1/2 cups shredded mozzarella cheese (divided)
- olive oil
- salt
- pepper
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Directions
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2340mg98% |
| Potassium1660mg47% |
| Protein60g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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