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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (ziti, cooked just until tender and drained)
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 1 onion (large, finely chopped)
- 1 lb. ground Italian sausage
- 1 lb. ground beef
- 28 oz. Tuttorosso Crushed Tomatoes (with basil)
- 29 oz. basil (Tuttorosso® Diced Tomatoes, Garlic & Oregano)
- 1 Tbsp. fresh basil (chopped)
- 2 tsp. italian seasoning
- 1/2 tsp. red pepper flakes (use less if you do not like spicy)
- 15 oz. ricotta cheese (carton)
- 3 cups mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 1 egg (beaten)
- salt and ground black pepper (to taste)
- parsley (Fresh minced, for garnish, optional)
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