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Baked Ziti with Italian Sausage
JOHNSONVILLE SAUSAGE13Ingredients
65Minutes
1140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil (divided)
- 19 oz. sausage links (JOHNSONVILLE® Sweet Italian, casings removed)
- 4 cups pasta (ziti, approximately 12 ounces)
- 1 eggplant (small, cut into ½ inch cubes)
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 1/2 cup red wine
- 28 oz. plum tomatoes (crushed)
- 1/4 cup fresh basil (chopped)
- 1/3 cup Kalamata olives (chopped)
- 2 1/2 cups mozzarella cheese (shredded)
- salt
- 1/2 cup Parmesan cheese (shredded)
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Directions
- In a 12-inch nonstick skillet, heat 1 tablespoon of oil over medium heat. Add sausage, crumble and cook until no longer pink and lightly browned. Drain and transfer into a large mixing bowl.
- Meanwhile prepare ziti according to package directions. Drain and rinse with cold water, cover and set aside.
- Using the same skillet, heat 1 tablespoon of oil over medium-high heat. Add eggplant and cook until tender and lightly browned. Transfer to bowl with sausage. Using the same skillet, heat remaining oil over medium heat. Add onion and garlic, sauté until tender
NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1750mg73% |
| Potassium1220mg35% |
| Protein47g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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