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Ingredients
US|METRIC
8 SERVINGS
- 1 cup ricotta cheese
- 1 cup crème fraîche
- 1 egg
- 1 cup grated Pecorino Romano cheese
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (thinly sliced)
- 1 tsp. crushed red pepper flakes (or less if sensitive to heat)
- 1 Tbsp. fresh oregano (roughly chopped)
- 1 lb. spicy Italian sausage (casing removed)
- 28 oz. San Marzano tomatoes
- 14 oz. San Marzano tomatoes
- 1 lb. pasta (Ziti)
- 5 oz. chard (leaves removed from stems and thinly sliced)
- 3/4 lb. mozzarella cheese (cut into 1/2-inch pieces)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium890mg37% |
| Potassium840mg24% |
| Protein32g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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