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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for the pan)
- 1 onion (small, chopped)
- 2 hot peppers (to taste)
- 2 cloves garlic (pressed or minced)
- 2 cups crushed tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 cup spinach (cooked chopped greens -, rabe, chard, etc., opt.)
- 1 cup ricotta
- 1/2 lb. pasta (shaped, ziti, penne, cooked)
- 4 oz. mozzarella (sliced thin)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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