Baked Ziti with Creme Fraiche & Spinach Recipe | Yummly

Baked Ziti with Creme Fraiche & Spinach

SHUTTERBEAN
16Ingredients
65Minutes
670Calories
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Ingredients

US|METRIC
  • 1 cup ricotta
  • 1 cup creme fraiche
  • 1 egg
  • 1 cup grated Parmesan cheese
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 2 cloves garlic (thinly sliced)
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 pound sausage casings (sweet Italian, removed)
  • 42 ounces San Marzano tomatoes (diced)
  • 1 pound ziti
  • 5 ounces baby spinach
  • 3/4 pound mozzarella (cut into 1/2 inch pieces)
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    NutritionView More

    670Calories
    Sodium30% DV730mg
    Fat49% DV32g
    Protein65% DV33g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories670Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol115mg38%
    Sodium730mg30%
    Potassium850mg24%
    Protein33g65%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A90%
    Vitamin C50%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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