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Baked Ziti With Hot Italian Sausage, Swiss Chard, and Crème Fraîche
ALEXANDRA'S KITCHEN17Ingredients
75Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese
- 1 cup crème fraîche (or heavy cream, see notes)
- 1 eggs
- 1 cup grated pecorino (or Parmigiano Reggiano)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 1 onions (medium, chopped)
- 2 cloves garlic (thinly sliced)
- 1 tsp. crushed red pepper flakes (or less if sensitive to heat)
- 1 Tbsp. fresh oregano (roughly chopped, optional)
- 1 lb. sweet Italian sausage (or spicy, casing removed)
- 42 oz. San Marzano tomatoes (diced, see notes)
- 1 lb. ziti
- 5 oz. Swiss chard
- baby spinach
- 3/4 lb. mozzarella cheese (cut into 1/2-inch pieces)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1830mg76% |
| Potassium1630mg47% |
| Protein72g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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