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Baked Ziti The Way Grandma Made It
GLUTEN FREE A-Z BLOG7Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gluten-free penne (box of)
- 15 oz. marinara sauce (your favorite, I use BJ's brand bc no added sugar)
- 1/4 cup fresh parsley (chopped)
- 15 oz. ricotta cheese (container of)
- 2 eggs (beaten, might be able to leave these out if you don't eat eggs like my friend Vicki)
- 1 bag shredded cheese (Italian, combination)
- 1/2 cup grated Parmesan cheese (shredded or freshly)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1100mg46% |
| Potassium570mg16% |
| Protein36g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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