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Baked Ziti Recipe Italian Pasta al Forno
WHAT'S COOKING AMERICA19Ingredients
90Minutes
1340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. italian seasoning (dried)
- 1/2 tsp. red pepper flakes
- 14.5 oz. diced tomatoes (with liquid)
- 24 oz. tomato sauce (or Marinara Sauce)
- 1 Tbsp. granulated sugar
- 2 cups red wine
- 15 oz. milk (ricotta cheese, whole, or part skim)
- 4 oz. cream cheese
- 2 lb. mozzarella cheese (grated)
- 1 cup grated Parmesan cheese (freshly-, Parmigiano-Reggiano)
- salt
- pepper
- 1 Tbsp. fresh parsley (finely-diced, or basil)
- 16 oz. ziti (Rigati or large Penne pasta)
- olive oil
- 1 lb. ground beef (hamburger)
- 1 lb. mild Italian sausage
- 1 onion (large)
- 4 garlic
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat35g175% |
| Trans Fat0.5g |
| Cholesterol235mg78% |
| Sodium2160mg90% |
| Potassium1340mg38% |
| Protein70g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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