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Ingredients
US|METRIC
24 SERVINGS
- 32 oz. ziti
- 16 oz. spaghetti sauce
- 15 oz. ricotta cheese
- 6 oz. baby spinach leaves
- 1 lb. baby carrots (ready-peeled)
- 2 Tbsp. olive oil
- 3 zucchini (small, diced)
- 6 oz. mushroom caps (portobello, diced)
- 8 oz. button mushrooms (diced)
- 1 1/2 Tbsp. minced garlic
- 28 oz. diced tomatoes (drained)
- 2 Tbsp. italian seasoning
- 8 oz. Italian cheese (shredded, blend)
- 48 oz. spaghetti sauce
- 2 Tbsp. italian seasoning
- salt and ground black pepper (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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