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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ziti (cooked al dente, drained and cooled)
- 1 dash salt
- 24 oz. marinara sauce
- 8 oz. mozzarella cheese (shredded)
- 2 tsp. Italian seasoning
- 1/2 tsp. black pepper
- Parmesan cheese (for garnish, optional)
- cooking spray (and parchment paper)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1190mg50% |
| Potassium850mg24% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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