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17Ingredients
65Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams ziti (or penne pasta, Note 1)
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 small onion (brown, white or yellow, finely chopped)
- 500 grams ground beef (or pork OR 50/50 combo, Note 2)
- 700 grams tomato passata (pureed tomato, Note 3)
- 1/2 cup water
- 1 tsp. dried basil (EACH, oregano, sugar)
- 1 cup ricotta (optional, Note 4)
- 1 cup grated mozzarella cheese (or other melting cheese)
- 1 cup Parmesan (freshly grated, optional)
- finely chopped parsley (or basil, optional garnish)
- 2 tsp. fennel seeds (optional, Note 5)
- 1 Tbsp. paprika (plain or sweet)
- 1/2 tsp. cayenne pepper (OR 3/4 tsp chilli flakes, adjust to taste)
- 2 tsp. onion powder
- 1 tsp. salt (EACH, and black pepper)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat21g105% |
Trans Fat1.5g |
Cholesterol155mg52% |
Sodium2010mg84% |
Potassium1520mg43% |
Protein60g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A60% |
Vitamin C40% |
Calcium70% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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