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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 onion (large, diced)
- 1 lb. ground beef
- 1 lb. italian sausage
- 29 oz. tomato sauce (or marinara sauce)
- 28 oz. tomatoes with juice (whole)
- 2 tsp. italian seasoning
- 1/2 tsp. red pepper flakes
- ground black pepper
- salt
- 1 lb. ziti
- 1 1/2 lb. mozzarella (grated)
- 15 oz. ricotta (tub whole-milk)
- 1/2 cup grated Parmesan
- 2 Tbsp. fresh parsley (chopped, plus more for sprinkling)
- 2 eggs
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium1210mg50% |
Potassium750mg21% |
Protein39g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A25% |
Vitamin C15% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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