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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. cottage cheese (whole milk)
- 2 eggs
- 3 oz. grated Parmesan (about 1 1/2 cups)
- 1/4 cup kosher salt
- 1 lb. ziti (whole-wheat, or other short tubular pasta)
- 2 Tbsp. olive oil
- 7 garlic cloves (medium, minced)
- 28 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 1 tsp. dried oregano
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1/8 tsp. ground cinnamon (optional)
- 1 tsp. sugar
- 1/2 cup fresh basil (chopped)
- 1 cup heavy cream (or whole milk)
- 1 tsp. cornstarch
- 10 oz. mozzarella cheese (low-moisture, cut into 1/4-inch pieces, about 1 3/4 cups)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol135mg45% |
Sodium4370mg182% |
Potassium640mg18% |
Protein27g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A40% |
Vitamin C15% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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