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Ingredients
US|METRIC
7 SERVINGS
- 1/2 box ziti (or whole wheat penne)
- 1 ricotta cheese (red container, about ¾ cup part-skin)
- 1 jar pasta sauce (“clean-eating” approved, I use Classico Tomato & Basil or you can make your own pasta sauce using this homemade recipe)
- 1/2 lb. lean ground turkey
- 1/2 cup shredded Italian cheese (I use Sargento or Kraft)
- 1 tsp. balsamic vinegar
- 1 tsp. honey
- 1 Tbsp. garlic powder (each, onion powder, Italian seasoning, oregano, basil, parsley, black pepper, This measurement is an estimate- I just eyeball the seasonings and adjust to taste. You can always start with 1 tsp and then add more to your personal taste.)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium510mg21% |
Potassium480mg14% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A20% |
Vitamin C4% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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