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Baked Yuca Fries & Tomato Garlic Salsa
IRENA MMACRI12Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 yuca root (large, peeled and cut into thick strips)
- 2 Tbsp. olive oil (or coconut oil)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sweet paprika (or smoked)
- 1/2 tsp. sea salt
- coconut oil (A small dollop)
- 1 large tomato
- 1 clove garlic
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1 Tbsp. vinegar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium790mg33% |
Potassium170mg5% |
Protein<1g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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