Baked Yuca Fries & Tomato Garlic Salsa Recipe | Yummly

Baked Yuca Fries & Tomato Garlic Salsa

IRENA MMACRI
12Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 1 yuca root (large, peeled and cut into thick strips)
  • 2 tablespoons olive oil (or coconut oil)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sweet paprika (or smoked)
  • 1/2 teaspoon sea salt
  • coconut oil (A small dollop)
  • 1 large tomato
  • 1 clove garlic
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1 tablespoon vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium33% DV790mg
    Fat28% DV18g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories180Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium170mg5%
    Protein<1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop