Baked Yogurt Tartlets with Strawberries Recipe | Yummly

Baked Yogurt Tartlets with Strawberries

ANJA'S FOOD 4 THOUGHT
9Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup gluten free flour (mix, I used Bob's Red Mill)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking powder
  • 2 tablespoons palm sugar
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 1/2 cups yogurt (full-fat)
  • 2 tablespoons honey
  • 1 1/2 cups strawberries (fresh, sliced lengthwise, or other fresh fruit, eg. blueberrries, raspberries, kiwi)
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    NutritionView More

    250Calories
    Sodium9% DV220mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium220mg9%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A2%
    Vitamin C70%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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