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Baked Yellowtail with Teriyaki Sauce
CHAMPAGNE TASTES8Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. yellowtail (2 fillets)
- 1/4 cup rice vinegar
- 1/4 cup soy sauce (or tamari Use gluten-free certified if needed)
- 1 Tbsp. ginger (shaved, or ginger paste)
- 2 garlic cloves (minced)
- 1 tsp. wasabi (OR horseradish)
- 2 tsp. sugar (white or brown)
- 1 Tbsp. olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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