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Irene Sanders: "This is definitely going into my regular cooking…" Read More
12Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 yellow squash
- extra-virgin olive oil (spray)
- 3 Tbsp. butter
- 1 tsp. arrowroot starch
- 1/2 cup chicken broth (gluten free)
- 1/2 cup half and half
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (cubed)
- 1 Tbsp. fresh parsley (minced)
- 1/4 tsp. paprika
- salt and ground black pepper (and cayenne pepper to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium1080mg31% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Irene Sanders 5 months ago
This is definitely going into my regular cooking rotation….so decadently delicious!