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Baked Wild Salmon With Lemon, Parsley And Almonds
EVERYDAY HEALTHY RECIPES7Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillet (medium size wild)
- 4 Tbsp. finely chopped fresh parsley
- 3 Tbsp. lemon juice
- 3/4 tsp. sea salt
- 3/4 tsp. ground white pepper
- 1/2 cup almond flakes
- 4 Tbsp. olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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