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Baked Whole Wheat Rigatoni with Cone Cabbage & Sage
BLUE APRON11Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. rigatoni pasta (Whole Wheat)
- 3/4 cup milk
- 6 oz. yukon gold potato
- 4 cloves garlic
- 1 cabbage (Cone)
- 1 yellow onion
- 1 bunch sage
- 3 oz. fontina cheese
- 2 Tbsp. all purpose flour
- 2 Tbsp. butter
- 1/4 cup grated Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium520mg22% |
| Potassium1230mg35% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C280% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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