Baked Whole Snapper Recipe | Yummly

Baked Whole Snapper

FOODISTA
20Ingredients
70Minutes
1010Calories
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Ingredients

US|METRIC
  • 1 snapper
  • 3 cloves garlic
  • 2 lemons (1 cut into quarters, 1 cut into slices for garnish, optional)
  • 1/2 cup parsley leaves
  • 1/2 cup coriander leaves
  • 1/4 cup dry white wine
  • sea salt
  • ground pepper
  • 6 spring onions
  • 2 tablespoons olive oil
  • 300 milliliters tahini (sesame seed paste)
  • 2 cloves garlic (minced)
  • 150 milliliters lemon juice
  • 75 milliliters water
  • sea salt
  • pepper
  • 1.5 kilograms brown onions
  • olive oil (for frying)
  • 150 grams toasted pine nuts (/pistachio)
  • 1 coriander (or sprg, or parsley)
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    NutritionView More

    1010Calories
    Sodium20% DV480mg
    Fat114% DV74g
    Protein49% DV25g
    Carbs25% DV76g
    Fiber84% DV21g
    Calories1010Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium1460mg42%
    Protein25g49%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber21g84%
    Sugars18g36%
    Vitamin A25%
    Vitamin C180%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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