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Ingredients
US|METRIC
1 SERVINGS
- 1 black sea bass (about 1 pound)
- salt
- pepper
- 1 orange segmented (large, zest and juice reserved)
- 1 lime (segmented, zest and juice reserved)
- 1 lemon (segmented, zest and juice reserved)
- 1 pink grapefruit (segmented, zest and juice reserved)
- 3 oz. butter (melted)
- 3 oz. spinach leaves (cleaned)
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