Baked Whole Red Snapper

A KITCHEN IN VEGAS (1)
Purplesuki: "Wonderful recipe!! I substituted parsley with cil…" Read More
10Ingredients
50Minutes
180Calories

Ingredients

US|METRIC
  • 1 whole red snapper (cleaned and scaled)
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic (minced)
  • 1 whole lemon (juiced)
  • 1 tablespoon lemon zest
  • 3 lemon wedges
  • 1 tablespoon Italian parsley (fresh, minced)
  • 3 parsley sprigs (Italian)
  • kosher salt
  • ground pepper
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    NutritionView More

    180Calories
    Sodium17% DV400mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber48% DV12g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium390mg11%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber12g48%
    Sugars0g0%
    Vitamin A8%
    Vitamin C280%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Purplesuki 2 years ago
    Wonderful recipe!! I substituted parsley with cilantro to give it more flavor.

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