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Baked Whole Pumpkin, or Colonial Baked Whole Pumpkin “Pie”
THE SPOKESMAN REVIEW19Ingredients
┅Seconds
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Ingredients
US|METRIC
8 SERVINGS
- 1 pumpkin (5 to 7 pounds)
- 6 whole eggs
- 2 cups whipping cream
- 1/2 cup brown sugar
- 1 Tbsp. molasses
- 1/2 tsp. nutmeg
- 1 tsp. canela
- 1/4 tsp. ginger
- 2 Tbsp. butter (in tiny cubes)
- 1 cup heavy cream
- 2 Tbsp. maple syrup
- 1 Tbsp. granulated sugar
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 2 cups pumpkin seeds (fresh, rinsed and patted dry)
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. granulated sugar
- 1/2 tsp. kosher salt
- 1 tsp. pumpkin pie spice
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