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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken wings (whole, about 14 wings)
- 2 Tbsp. white pepper (powder, divided)
- 2 tsp. salt (divided)
- 1 tsp. Sichuan peppercorn (powder, optional)
- 2 tsp. vegetable oil (plus more for brushing)
- 1/2 cup all purpose flour
- 1/4 cup cornstarch
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium1430mg60% |
| Potassium560mg16% |
| Protein63g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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