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Baked Walleye with Olive Tapenade
COOKING UP CLEAN9Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filets (walleye pike)
- lemon juice
- salt
- pepper
- 1/2 cup olive tapenade (see recipe link in post)
- 1 bunch asparagus (woody ends trimmed off)
- 1/8 cup pork rinds (crushed)
- 1 Tbsp. Parmesan cheese (grated, omit for dairy free)
- olive oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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