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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. pepper
- 1 tsp. beef bouillon (paste)
- 1/2 tsp. soy sauce
- 1/2 tsp. Worcestershire sauce
- 1 Tbsp. butter
- Vidalia onions (as many as you want to bake)
- 1 Tbsp. grated Parmesan cheese (for each onion.)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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