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Baked Vegetable medley~Greek Style
ART FROM MY TABLE12Ingredients
2Hours
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 2 russet potatoes (large, cut into ½ inch slices)
- 1 onion (sliced into half moons)
- 1 summer squash (sliced)
- 1 bell pepper (cut into strips)
- 1 eggplant (sliced into ¼ in. thick rounds)
- 8 whole garlic cloves (peeled)
- 2 tomatoes (slice into ¼ in. rounds)
- 2 Tbsp. parsley (finely chopped)
- salt
- pepper
- 1 tsp. tomato paste
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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