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Baked Vegetable Spring Rolls
THYME FOR COOKING BLOG13Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets phyllo dough
- 1/2 cup red pepper (chopped)
- 1/2 cup leek (chopped)
- 1/2 cup chopped celery
- 1/2 cup mushrooms (chopped)
- 1 tsp. olive oil
- 1 tsp. sesame oil
- 2 tsp. mushroom soy sauce
- dipping sauce
- 1 Tbsp. sweet soy sauce
- 1 Tbsp. barbecue sauce (hoisin)
- 1 Tbsp. mirin
- 2 tsp. mushroom soy sauce
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium440mg18% |
Potassium170mg5% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C45% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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