Baked Vegetable Frittata with Sweet Potato Crust Recipe | Yummly
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Baked Vegetable Frittata with Sweet Potato Crust

DR. PRAEGER'S PURELY SENSIBLE FOODS
14Ingredients
105Minutes
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Baked Vegetable Frittata with Sweet Potato Crust
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Ingredients

US|METRIC
1 SERVINGS
  • 2 sweet potatoes (large, cut into ¼ inch thick rounds)
  • 2 Tbsp. avocado oil (divided)
  • 1/2 tsp. paprika
  • salt
  • pepper
  • 3 veggie sausages (Dr. Praeger’s Sunday Funday)
  • 1/2 white onion (diced)
  • 1 green bell pepper (diced)
  • 3 handfuls baby spinach
  • 1/2 cup cherry tomatoes (sliced in half)
  • 10 large eggs
  • 3/4 cup Greek-style yogurt (full fat)
  • 1/2 cup crumbled feta cheese
  • 1/3 cup fresh dill
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