Baked Vegan Pumpkin Spice Doughnuts With Chocolate Cinnamon Icing

VEGANOSITY
18Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon sea salt (finely ground)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 cup applesauce (+ 1 teaspoon of baking powder – combine in a bowl, egg replacer)
  • 1/3 cup coconut sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 1/4 cup almond milk
  • icing
  • 1 cup confectioner's sugar
  • 3 tablespoons cocoa powder
  • 3 tablespoons almond milk (– add more or less to get the desired consistency)
  • 1 teaspoon cinnamon
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    NutritionView More

    250Calories
    Sodium15% DV350mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories250Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A70%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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