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Baked Vegan Pumpkin Spice Doughnuts With Chocolate Cinnamon Icing
VEGANOSITY18Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. sea salt (finely ground)
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 cup applesauce (+ 1 teaspoon of baking powder – combine in a bowl, egg replacer)
- 1/3 cup coconut sugar
- 1 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 1/2 cup pumpkin puree
- 1/4 cup almond milk
- icing
- 1 cup confectioner's sugar
- 3 Tbsp. cocoa powder
- 3 Tbsp. almond milk (– add more or less to get the desired consistency)
- 1 tsp. canela
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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