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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (or GF pasta)
- 3 Tbsp. vegan butter
- 3 Tbsp. chickpea flour
- 3 cups soy (almond or any non-dairy milk)
- salt
- pepper
- 1/2 tsp. paprika
- 1 Tbsp. spicy brown mustard
- 1 tsp. hot sauce (add to taste or omit)
- 3 cups Daiya (cheddar-flavored)
- 1/2 cup gluten free bread crumbs (or regular)
- 2 tsp. olive oil
- canola oil spray
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium1520mg43% |
Protein41g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber12g48% |
Sugars4g |
Vitamin A4% |
Vitamin C100% |
Calcium40% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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