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16Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni (dried, gluten-free if preferred)
- 1 cup panko breadcrumbs (gluten-free if preferred)
- 1/4 cup vegan butter (melted and divided)
- 3 cloves garlic
- 1 cup raw cashews (soaked in very hot water)
- 2 1/2 cups soy milk (unsweetened)
- 1 1/2 cups vegetable broth (low sodium)
- 1/4 cup lemon juice (fresh squeezed)
- 3 Tbsp. tapioca flour (/starch)
- 1/4 cup nutritional yeast
- 1/4 cup pimientos (Jarred, drained)
- 2 Tbsp. Dijon mustard
- 1/2 tsp. granulated garlic
- 3/4 tsp. granulated onion
- 1 1/2 tsp. salt (more to taste)
- 1/2 tsp. paprika
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1340mg56% |
Potassium910mg26% |
Protein33g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A25% |
Vitamin C50% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 4 years ago
Good recipe! I omitted the soy milk and tapioca starch and still had a great turned out great! Instead of soy milk I added a couple tbsp of coconut milk.