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Baked Vegan Mac and Cheese - Gluten free, too!
GLUTEN FREE VEGAN PANTRY5Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 454 grams gluten-free pasta
- 2 cups cheese sauce (vegan nacho)
- 1 cup bread crumbs (rice)
- 1/4 cup vegan margarine (melted)
- 1 tsp. paprika
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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