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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. eggplant (small)
- 1 lb. zucchini
- salt (to taste)
- 1/2 cup vegan mayonnaise
- 1 1/2 cups panko bread crumbs
- 2 1/2 tsp. dried oregano
- 1 tsp. dried rosemary (crumbled)
- olive oil cooking spray
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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