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Baked Vegan Chocolate Cheesecake
RAINBOW PLANT LIFE20Ingredients
90Minutes
500Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup hazelnuts (~70g, lightly toasted)
- 2/3 cup almond flour (~75g, or almond meal)
- 1 pinch sea salt
- 1/4 cup unsweetened cocoa powder (~20g)
- 1 1/2 Tbsp. pure maple syrup (~22.5 mL)
- 1 1/2 Tbsp. refined coconut oil (~22.5 mL melted)
- 1 1/4 cups raw cashews (~150g, soaked in water for 8 hours or overnight)
- 1/2 cup coconut cream (~120 mL solidified)
- 8 oz. vegan cream cheese (softened**, Tofutti brand recommended)
- 1/2 cup pure maple syrup (~120 mL)
- 7 oz. 70% dark chocolate (melted)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. arrowroot powder (~15g, or cornstarch)
- 2 tsp. pure vanilla extract
- 1 tsp. espresso powder (ground, or instant coffee powder)
- 1/4 tsp. fine sea salt
- 3/4 cup cranberries (~95g, fresh or frozen and defrosted)
- 3/4 cup raspberries (~85g, fresh or frozen and defrosted)
- 1/3 cup organic cane sugar (~64g)
- 2 Tbsp. orange juice (freshly squeezed)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol<5mg1% |
Sodium110mg5% |
Potassium480mg14% |
Protein9g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber6g24% |
Sugars33g |
Vitamin A2% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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