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Baked Vegan Cheesecake Glutenfree Date Sweetened
VEGAN RICHA15Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- graham cracker
- refined sugar
- 1 pie crust
- cheesecake
- 1 1/4 cups yogurt (dairy-free, such as kite hill almond plain yogurt, vanilla will work as well)
- 1/2 cup cashew butter (smooth, almond or peanut butter can be used, peanut adds a stronger flavor)
- 6 oz. vegan cream cheese (such as kite hill plain almond cream cheese)
- 1 tsp. vanilla extract
- 3 tsp. lime juice (or lemon juice)
- 2 Tbsp. cornstarch (1.5 tbsp for a less set cheesecake)
- 1/4 tsp. salt
- 11 dates (soft, pitted)
- 3 Tbsp. coconut sugar (or other sugar/sweetener)
- 1 tsp. lime zest (optional)
- 3 drops almond extract (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium760mg32% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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