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Baked Vegan Buffalo Mac + Cheese
ORCHIDS AND SWEET TEA19Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. macaroni pasta (Gluten-free, I use Jovial)
- 1 cup gluten free breadcrumbs (store-bought or homemade, See Notes!)
- 1/4 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/4 cup vegan butter (melted + 1 Tbsp, for cooking, I use Earth's Balance)
- 3 garlic cloves (minced)
- 1 cup raw cashews (soaked, See Notes!)
- 2 1/2 cups almond milk (unsweetened, You can use your fave plant-based milk)
- 1 cup organic vegetable broth
- 1 lemon
- 3 arrowroot starch (Tbsps, See Notes!)
- 1 tsp. smoked paprika
- 1 tsp. sea salt
- 3/4 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. ground mustard
- 1/4 cup nutritional yeast (+ 2 Tbsps)
- 3 buffalo sauce (Tbsps Vegan + GF, See Notes!)
- 1 dried parsley (Tbsp)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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