Baked Vanilla Bean Spelt Donuts with Apricot Pistachio Glaze Recipe | Yummly
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Baked Vanilla Bean Spelt Donuts with Apricot Pistachio Glaze

EAT.THRIVE.GLOW
16Ingredients
45Minutes
310Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups spelt flour
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 eggs
  • 2/3 cup organic cane sugar
  • 1/2 cup milk (organic and grassfed if possible)
  • 1/2 cup greek yogurt (full fat)
  • 4 tablespoons unsalted butter (melted)
  • 1 whole vanilla pod
  • baking spray (to grease donut pan)
  • 4 tablespoons apricots (chopped, about 1 full apricot and ¼ of another)
  • 1 teaspoon milk
  • 2 tablespoons cream
  • 2 cups powdered sugar
  • 2 cups unsalted pistachios (chopped raw)
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    NutritionView More

    310Calories
    Sodium7% DV170mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium170mg7%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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