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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup panko breadcrumbs
- 2 Tbsp. all-purpose flour
- 1 tsp. chili powder
- 3/4 tsp. garlic powder
- 1 pinch black pepper
- 2 egg whites
- 1 tsp. hot sauce (I used Frank’s Red Hot)
- 16 oz. hamburger (” dill pickle chips)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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