Baked Turkey & Cranberry Sliders Recipe | Yummly

Baked Turkey & Cranberry Sliders

CONFECTIONS OF A FOODIE BRIDE(1)
Cindy S.: "The sliders themselves are very good. We put a l…" Read More
8Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 24 dinner rolls (Hawaiian or homemade)
  • 24 slices turkey
  • 6 slices provolone (or other cheese, quartered)
  • cranberry
  • chutney
  • 4 tablespoons butter
  • 4 slices prosciutto
  • 4 sage leaves (large, thinly sliced)
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    NutritionView More

    240Calories
    Sodium15% DV360mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium360mg15%
    Potassium170mg5%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cindy S. 4 years ago
    The sliders themselves are very good. We put a little more cheese and turkey on each one as the rolls were bigger. The bacon cranberry chutney sounded really good so I made it and did not care for it. We did a taste test of whole cranberry sauce mixed either with mayo, or, Dijon & little brown sugar (Ocean Spray's recipe), or, the latter with a little horseradish in it. All of those were preferable to the bacon cranberry chutney. Overall the sandwich was very good and we'll do it again.

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