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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. turkey wing (portions flat with tip)
- 2 cups water (or chicken stock)
- 1 celery rib (chopped)
- 1/2 small onion (diced finely)
- 1 carrot (peeled and finely diced)
- 6 garlic cloves (roasted)
- 1 bouquet (poultry herbs optional)
- 1/4 cup olive oil
- 2 chicken bouillon cubes (crushed)
- 2 tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. rubbed sage
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. thyme
- 1/2 tsp. celery salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium2030mg85% |
| Potassium1260mg36% |
| Protein126g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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