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Baked Turkey Cutlets With Sour Cream Sauce
SHADY BROOK FARMS6Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Shady Brook Farms Turkey Breast Cutlets (cut into 1-inch strips)
- 8 oz. sliced mushrooms (fresh)
- 2 packets dry instant onion soup mix (1 ounce each)
- 1 1/2 cups heavy whipping cream
- 8 oz. low-fat sour cream (carton)
- 3 cups cooked rice (or pasta)
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Directions
- Place breast cutlets on bottom of large 13 x 9-inch baking dish and cover with mushrooms.
- Mix remaining ingredients in a medium bowl until smooth. Pour sauce over turkey and mushrooms.
- Bake at 350°F, uncovered, for 35 minutes (do not open oven).
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1640mg68% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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