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Baked Turkey Casserole with Cauliflower & Mushrooms
COOKIN' CANUCK19Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups cauliflower florets
- 4 tsp. olive oil
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- ½ tsp ground pepper
- 1 1/2 tsp. olive oil
- 5 garlic cloves (minced)
- 28 oz. crushed tomatoes
- 14 oz. crushed tomatoes
- 2 bay leaves
- 1/4 tsp. kosher salt
- 1/4 cup flat leaf parsley (minced)
- 2 tsp. olive oil
- 6 oz. crimini mushrooms (sliced)
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp ground pepper, divided (divided)
- 1 lb. lean ground turkey
- 3 garlic cloves (minced)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium930mg39% |
| Potassium1190mg34% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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