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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 4 saffron (strands)
- 2 baking potatoes (large, peeled and thinly sliced crosswise)
- 1 red onion (medium, thinly sliced, 1 cup)
- 5 garlic cloves (finely chopped, 1/4 cup)
- freshly ground pepper
- coarse salt
- 5 large eggs
- 1/2 cup fresh flat leaf parsley (coarsely chopped)
- 1 Tbsp. fresh thyme
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium300mg13% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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