Baked Tortilla Chips

TANIYACHADHA
6Ingredients
Seconds

Ingredients

US|METRIC
  • 1/8 Cup Maize Flour
  • 1 Tablespoon Plain Flour (Maida)
  • 3/4 Teaspoon Oil
  • 2-3 Pieces Peppercorns
  • 1/2 Teaspoon Chopped Garlic
  • Salt to taste
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    Directions

    1. For the baked tortilla chips Combine all the ingredients in a bowl and knead into a soft dough using warm water (approx 4 tbsp).
    2. Divide the dough into 4 equal portions.
    3. Roll out each portion into a thin circle of 100 mm. (4”) diameter. Dust the tortillas generously with flour to make the rolling easier.
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