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Baked Tortellini with Turkey & Vegetables
THE RECIPE REBEL22Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- Alfredo sauce
- peas
- broccoli
- pesto
- cherry tomatoes
- green beans
- white sauce
- sweet corn
- bacon
- 6 cups cheese tortellini (frozen, 600g *or fresh)
- 3 cups cooked turkey (shredded, 380g)
- 2 cups chopped tomatoes (275g)
- 1 1/2 cups zucchini (chopped, 185g)
- 1 cup roasted red peppers (chopped, 150g)
- 1 cup spinach (fresh chopped)
- 2 cups tomato sauce
- 1 cup heavy cream
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. Italian seasoning
- 1 cup shredded mozzarella cheese
- 2 Tbsp. shredded Parmesan cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1420mg59% |
| Potassium790mg23% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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