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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin (cut to 1cm thickness, around 100g each)
- 2 Tbsp. vegetable oil
- 1 1/2 cups breadcrumbs
- 5 Tbsp. flour
- 1 egg (lightly beaten with 1 tsp oil)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol340mg113% |
| Sodium520mg22% |
| Potassium1680mg48% |
| Protein96g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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